COCKTAILS
CRAFT & CLASSIC COCKTAILS
Crafted using fresh juices, house made infusions & premium spirits
Dirty Blue Martini Tito’s Vodka, House Olive Brine, Blue Cheese Olive. Served Up. $14
*Elderflower Lavender Vodka, Lime, Lime Zest, St. Germaine Elderflower, Lavender Bitters. Rocks. $14
Eastern Medicine Luna Azul Blanco Tequila, Yuzu, Fresh Cilantro, Jalapeno, Lime. Served Up. $14
Passion in Oaxaca Reposado Tequila, Passion Fruit, Mango, Lime, Habanero Bitters, Tajin. Rocks. $14
Waterfront Manhattan Templeton Rye, Carpano Antica, Cherry Bark Bitters. Stirred. Served Up. $14
Sazerac Elijah Craig Rye, Cognac, Peychaud’s Bitters, Turbinado Rich, Absinthe, Twist. Chilled. Neat. $14
High Flier E. Williams ‘Bottled in Bond’ Bourbon, Cappelletti, Montenegro, Lemon, Apricot. Big Cube. $14
‘Classic’ Old Fashioned Basil Haden’s 8Yr Bourbon, Angostura, Turbinado, Twist, Luxardo. Big Cube. $14
‘Wisconsin’ Old Fashioned Brandy, Muddled Fruit, Angostura Bitters, Sweet Soda. On the Rocks. $11
Highlands Remedy Blended Scotch, 30 Yr Scotch, Jasmine Tea Syrup, Lemon, Cardamom Bitters. Rocks $14
*Painkiller Rum, Orange, Pineapple, Coconut, Nutmeg, (more) Rum. On the Rocks. $13
Siam Sailor Smith & Cross Navy Rum, Lemongrass, Thai Lime Leaf, Almond Orgeat, Lime. Up. $14
*Garden Party Sugar Snap Pea Infused London Dry Gin, Fresh Mint, Lime. Up. $14
*Flower Moon London Dry Gin, Sakura Cherry Blossom Vermouth, Hibiscus, Lemon. Up. $14
Corpse Reviver #2 Gin, Cointreau, Cocchi Americano, Lemon, Absinthe Spritz. Served Up. $14
Espresso Martini Vodka, Local Isely Roasters Espresso, House Secret Coffee Liqueurs. Served Up. $14
Non-Alcoholic
*All specialty cocktails listed above noted with an * can be made with non-alcoholic spirts.
Amalfi Aperol Spritz N/A Orange Slice $9
Lyres Sparkling Wine 0% (dry) $10
Freddie’s Root Beer $6
Fever Tree Sparkling Grapefruit – Light Tonic – Indian Tonic – Ginger Beer $6
San Pellegrino Sparkling Mineral Water Large $9, Small $7
Aqua Panna Natural Still Mineral Water 1 Liter $7
This is a sample menu. We do our best to list the most current menu, however our menu changes nightly, so some items may vary during your visit.
Hours & Contact
Location & Directions
10947 N. Hwy 42
Sister Bay, WI 54234
One mile north of Downtown Sister Bay
DINNER MENU - Fall 2025
- GARDEN -
Wedge Neuske's Bacon Lardons, Toasted Seeds, Cherry Tomato, Creamy Ranch with Bleu Crumbles 15 (GF)
Seasonal Greens, Burrata, Shaved Spring Vegetables, Pistachio, Lemon Vinaigrette 16 (GF, DF opt)
Caesar Roasted Garlic, Sun Dried Tomato, Parmesan Curls, Anchovy Crouton Crumb, Lemon Zest 14
- RAW BAR & CRUDO -
Oysters on the Half Shell Rotating selection of Fresh Oysters, Shucked to Order 4/piece (GF, DF)
Oyster Shooter Absolut Pepper Vodka, House 'Bloody Mary', Lemon, Fresh Shucked Oyster 6 (GF, DF)
Ahi Tuna Tartare Sashimi Ahi, Ginger, Soy, Lime, Edamame, Avocado, Wakame, Wonton Crisps 25
- SMALLER PLATES -
Bread & Butter - House Baked Ciabatta, Seasonal Compound Butter, Maldon Salt 6
Oysters Rockefeller (6) Blue Point Oysters, Parmesan, Spinach, Garlic, Lemon, Breadcrumb, Baked 24
Pommes Frites Hand Cut Potatoes, Zaatar Spice, Parsley, Garlic Aioli 8 (GF, DF)
Shrimp Cocktail Verde Poached Shrimp, Tomatillo Citrus Gazpacho, Cilantro, Serrano, Chips 18 (GF, DF)
Smoked Salmon Dip Local Smoked Salmon, Herb Crème Fraiche, Ciabatta Crisps 15 (*GF)
Crispy Calamari Shaved Lemon, Zucchini Ribbons, Roasted Tomato Marinara + Lemon Aioli 16
Sweet Potato Maple Caramelized Sweet Potato, Whipped Tahini, Ginger, Lemon, Chives, Pistachio 16 (V, GF, DF)
Chicken Liver Paté Blueberry Balsamic Compote, House Pickles, Ciabatta 18
Shrimp & Grits White Cheddar Creamy Grits, Creole, Sauce, Cajun Blackened Shrimp, Giardiniera 17(*GF)
PEI Mussels Lemongrass Coconut Curry Broth, Cilantro, Pickled Onions, Chili, Crostini 24 (GF, DF)
Lamb New Zealand Lamb Loin Chops, Whole Grain Mustard Aioli, Pearl Couscous Salad 25 (GF opt, DF)
- LAKE & THE SEA -
Perch & Chips Lake Perch, Cabbage Carrot Slaw, Hand Cut Fries, Tartar Sauce 29
Local Whitefish Panko Herb Crusted, Broccolini, Smashed Roastie Potato, Lemon Caper Sauce 34
Salmon Pan Seared, Pearl Barley, Feta, Olives, Marinated Tomato Salad, Dill, Garden Beans 36 (GF/DF)
Alaskan Halibut Pan Seared, Lemon Risotto, Shaved Yellow Zucchini, Lemon Beurre Blanc, Herb Oil 42 (GF)
- FROM THE LAND
Garden Pasta Mizuna, Basil, Dill, Tahini, Lemon, Toasted Pistachio, Coriander Seed, Mascarpone 20 (Vegan Opt)
Cast Iron Chicken Deboned, Crispy Half Chicken, White Cheddar Grits, Charred Lemon, Spinach 34 (GF)
Bolognese Meat Sauce, Hand Rolled Pappardelle, Aged Parmesan Tuille, Rosemary, Parsley 26
Grilled Tenderloin 7oz Heirloom Carrots, Yukon Gold Mashed Potatoes, Peppercorn, Compound Butter 42 (GF)
Hand Cut Ribeye Heirloom Carrots, Yukon Gold Smashed Potatoes, Demi Glace, Compound Butter 58 (GF)
- SWEETS -
Carrot Cake, Mascarpone Cream Cheese Frosting, Salted Caramel 12
Flourless Valrhona Chocolate Cake, Whipped Cream, Berries 13 (GF)
Creme Brulee Vanilla Bean Custard, Torched Sugar, Chantilly Cream 13 (GF)