Menu

DINNER MENU – Spring 2025

– GARDEN –

Wedge Neuske’s Bacon Lardons, Toasted Seeds, Cherry Tomato, Creamy Ranch with Bleu Crumbles 15 (GF)

Seasonal  Greens, Burrata, Shaved Spring Vegetables, Pistachio, Lemon Vinaigrette 16 (GF, DF opt)

Caesar Roasted Garlic, Sun Dried Tomato, Parmesan Curls, Anchovy Crouton Crumb, Lemon Zest 14

Fritto Tempura Battered Shoestring Zucchini, Herb Aioli 12

– RAW BAR & CRUDO –

Oysters on the Half Shell Rotating selection of Fresh Oysters, Shucked to Order  4/piece (GF, DF)

Oyster Shooter Absolut Pepper Vodka, House ‘Bloody Mary’, Lemon, Fresh Shucked Oyster 6 (GF, DF)

Ahi Tuna Tartare  Sashimi Ahi, Ginger, Soy, Lime, Edamame, Avocado, Wakame, Wonton Crisps 25

 – SMALLER PLATES –

Bread & Butter – House Baked Ciabatta, Seasonal Compound Butter, Maldon Salt 6

Oysters Rockefeller (6) Blue Point Oysters, Parmesan, Spinach, Garlic, Lemon, Breadcrumb, Baked  24

Pommes Frites  Hand Cut Potatoes, Zaatar Spice, Parsley, Garlic Aioli 8 (GF, DF)

Shrimp Cocktail Verde Poached Shrimp, Tomatillo Citrus Gazpacho, Cilantro, Serrano, Chips 18 (GF, DF)

Smoked Salmon Dip Local Smoked Salmon, Herb Crème Fraiche, Ciabatta Crisps  15 (*GF)

Crispy Calamari Shaved Lemon, Zucchini Ribbons, Roasted Tomato Marinara + Lemon Aioli 16

Sweet Potato Maple Caramelized Sweet Potato, Whipped Tahini, Ginger, Lemon, Chives, Pistachio 16 (V, GF, DF)

Paté  Whipped Chicken Liver Paté, Blueberry Balsamic Compote, House Pickles, Ciabatta 18

Shrimp & Grits White Cheddar Creamy Grits, Creole, Sauce, Cajun Blackened Shrimp, Giardiniera 17(*GF)

PEI Mussels Lemongrass Coconut Curry Broth, Cilantro, Pickled Onions, Chili, Crostini 24 (GF, DF)

Lamb New Zealand Lamb Loin Chops, Whole Grain Mustard Aioli, Pearl Couscous Salad 25 (GF opt, DF)

– LAKE & THE SEA –

Perch & Chips Lake Perch, Cabbage Carrot Slaw, Hand Cut Fries, Tartar Sauce 29

Local Whitefish Panko Herb Crusted, Thyme, Sage, Smashed Roastie Potato, Lemon Caper Sauce 34

Salmon Pan Seared, Pearl Barley, Feta, Olives, Marinated Tomato Salad, Dill, Garden Beans 36 (GF/DF)

Alaskan Halibut Pan Seared, Lemon Risotto, Shaved Yellow Zucchini, Lemon Beurre Blanc, Herb Oil 42 (GF)

– FROM THE LAND

Garden Pasta Mizuna, Basil, Dill, Tahini, Lemon, Toasted Pistachio, Coriander Seed, Mascarpone 20 (Vegan Opt)

Cast Iron Chicken Deboned, Crispy Half Chicken, White Cheddar Grits, Charred Lemon, Spinach 34 (GF)

Bolognese Meat Sauce, Hand Rolled Pappardelle, Aged Parmesan Tuille, Rosemary, Parsley  26

Grilled Tenderloin Heirloom Carrots, Yukon Gold Mashed Potatoes, Peppercorn, Compound Butter 42 (GF)

Hand Cut Ribeye Heirloom Carrots, Yukon Gold Smashed Potatoes, Demi Glace, Compound Butter 58 (GF)

– SWEETS –

Carrot Cake, Mascarpone Cream Cheese Frosting, Salted Caramel 12

Flourless Valrhona Chocolate Cake, Whipped Cream, Berries 13 (GF)

Creme Brulee Vanilla Bean Custard, Torched Sugar, Chantilly Cream 12 (GF)