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DINNER MENU – JUNE 2024

– GARDEN –

Wedge Neuske’s Bacon Lardons, Toasted Seeds, Cherry Tomato, Buttermilk with Bleu Crumbles 14 (GF)

Seasonal  Greens, Radish, Snap Peas, Orange, Pistachio, Pecorino, Avocado Goddess Vinaigrette 12 (GF, DF opt)

Caesar Roasted Garlic, Sun Dried Tomato, Parmesan Curls, Anchovy Crouton Crumb, Lemon Zest 14

Burrata Aged Olive Oil, Arugula, Prosciutto, Melon, Red Torch Cherry Tomatoes, Ciabatta 16 (GF optional)

Fritto Tempura Battered Shoestring Zucchini, Herb Aioli 12

– SMALLER PLATES –

Raw Bar Rotating selection of Oysters on the Half Shell & Poached Shrimp $3.50/piece

Crudo Rotating Selection, Seasonal Preparation $MP

Shrimp Cocktail Jumbo Aromatic Poached Shrimp, Cocktail Sauce 18 (GF, DF)

Smoked Salmon Dip Local Smoked Salmon, Herb Crème Fraiche, Ciabatta Crisps  15

Crispy Calamari Shaved Lemon, Zucchini Ribbons, Roasted Tomato Marinara + Lemon Aioli 16

Paté  Chicken Liver Paté, Blueberry Balsamic Compote, House Pickles, Ciabatta 18

PEI Mussels Smoked Harissa & Red Pepper, Walnut, Basil, Shaved Garlic, Chili, Crostini 20 (GF, DF)

Lamb New Zealand Lamb Loin Chops, Whole Grain Mustard Aioli, Pearl Couscous Salad 22 (GF opt, DF)

– LAKE & THE SEA –

Perch & Chips Perch, Cabbage Carrot Slaw, Hand Cut Fries, Tartar Sauce 28

Local Whitefish Panko Herb Crusted, Thyme, Sage, Smashed Roastie Potato, Lemon Caper Sauce 32

Grilled Mahi Skewers Citrus Zaatar, Zucchini Ribbons, Kalamata, Garbanzos, Pearl Couscous  34 (GF opt, DF)

Salmon Pan Seared, Coconut Lemongrass Ginger, Zucchini ‘Zoodle’ Salad, Salmon Caviar  38  (GF, DF)

Alaskan Halibut Pan Seared, Herb Risotto, Asparagus & Snap Pea, Lemon Beurre Blanc 40 (GF)

– FROM THE LAND

Garden Pasta Mizuna, Basil, Dill, Tahini, Lemon, Toasted Pistachio, Coriander Seed, Mascarpone 20 (Vegan Opt)

Cast Iron Chicken Chive Butter, Whipped Paté, Tuscan Creamy Polenta, Charred Lemon, Spinach 35 (GF)

Bolognese Meat Sauce, Hand Rolled Pappardelle, Aged Parmesan Tuille, Rosemary, Parsley  26

Pork Shank Aged White Cheddar Grits, Chorizo Stuffed Poblano Chili Pepper, Pan Sauce 40

Grilled Tenderloin Heirloom Carrots, Yukon Gold Mashed Potatoes, Peppercorn, Compound Butter 43 (GF)

Hand Cut Ribeye Heirloom Carrots, Yukon Gold Smashed Potatoes, Demi Glace, Compound Butter 58 (GF)

– SWEETS –

Carrot Cake, Mascarpone Cream Cheese Frosting, Salted Caramel 12

Flourless Valrhona Chocolate Cake, Whipped Cream, Berries 13 (GF)

Creme Brulee Vanilla Bean Custard, Torched Sugar, Chantilly Cream 12 (GF)