Dinner Menu

SOUP & GREENS
Lobster Bisque Simmered Lobster Tails, Pernod Claw Reduction, Crème Fraiche, Lobster Garnish 10
Charred Tomato Whole Roasted Tomato Soup, Warm Baked Goat Cheese in Phyllo, Basil Oil 10
Wedge Warm Rosemary Bacon, Sunflower Seed, Cherry Tomato, Buttermilk Ranch with Bleu Crumbles 10
Greens Red Onion, Cucumber, Braised Beet, Strawberry, Chevre, Spiced Pecan, Mint, Dijon Vinaigrette 10
Chopped Caesar Tomato Confit + Roasted Garlic, Parmesan Curls, Anchovy Crouton Crumb, Chives 10

SMALLER PLATES
Seared Scallops Diver Scallops, Smoked Bacon + Onion Ragu, Sugar Snap Peas, Soy Cream 15
Baked Feta DC Creamery Feta, Olives, Roast Garlic, Tomato Confit, Rosemary, Lemon, Dried Figs 12
Shrimp & Grits Heirloom Cheddar Grits, Old Bay Cajun Shrimp, Creole Sauce, Giardinara Arugula 16
Smoked Salmon Crème Fraiche, Crispy Capers, Lemon, Cucumber, Pickled Onion, Potato Chips 15
Crispy Calamari Lightly Dusted Calamari, Crispy Green Beans, Lemon Thyme Aioli, Arugula 14
Steak Tartare Truffle Soy Emulsion, Cured Egg Yolk Coulis, Arugula, Fried Caper, Creamery Falltum 15
Thai Crab Salad Crab, Black Rice Cake, Jicama, Lime, Mango, Cucumber, Sesame Coconut Milk Coulis 16
Lamb Chops Two Petite Lamb Lollipops, Rosemary Whole Grain Mustard Aioli, Lamb Demi Glace 12
Pappardelle Black Truffle Four Cheese Fondue, Hand-Rolled Fresh Pappardelle, Aged Parmesan 15
Bolognese 16 Hour Rich Meat Sauce, Hand-Rolled Fresh Pappardelle, Bechamel, Parmesan 18

ENTREES
Halibut Wild Ramp Risotto, Roasted Fennel, Green Gazpacho, Young Pea Shoots 34
Diver Scallops Ginger Carrot Puree, Mango Caper Pico de Gallo, Crisp Pancetta, Spiced Pepitas 35
Grilled Swordfish Sunchoke Puree, Tuscan Tomato Vinaigrette, Pistachio Lemon Salsa Verde, Fennel Salad 32
Saltimbocca Chicken Breast Stuffed with Proscuitto, Fontina & Sage, Creamy Polenta, Carrots & Zucchini 29
Lamb Rack of Lamb, Grilled Zucchini, Kalamata Olive Relish, Mint Tabbouleh, Lemon Yogurt Tzatziki 36
Surf & Turf Tenderloin + Blackened Shrimp, Creole Bernaise, White Cheddar Heirloom Grits, Asparagus  35
Tenderloin Whipped Potato Stuffed Portobello, Asparagus, Shallot Compound Butter, Demi Glace 36 

SWEETS 
Truffle Cake Warm Valhrona Flourless Fudge Cake, Orange Scented Truffle, Crème Anglaise 10
Seasonal Creme Brulee Blood Orange Vanilla Crème Brulee & Basil Shortbread Cookie 10
Strawberry Mousse Trifle Strawberry Mousse, Brown Butter Graham, Chocolate Covered Strawberry 10
Pot de Creme Rich Dark Manjari Chocolate Fudge Mousse, Topped with Fresh Whipped Cream 10
Milk & Honey Seasonal Gelato, Buttermilk Blue Crumble, Honey Comb, Waffle Cone 10

*This is a sample menu. We do our best to list the most current menu, however our menu changes nightly, so some items may vary during your visit.