Menu

SPRING 2023 OPENING MENU

-Snacks & Nibbles-
Jimmy’s Caramel & Cheddar Popcorn $6
Mediterranean Olive Mix $6
Locally Smoked Salmon Dip, Crème Fraiche, Chives, Lemon Zest, Crisps $16
Battered Pommes Frites, Parmesan, Garlic Aioli $8

-From the Garden-
Waterfront Wedge Salad Buttermilk Blue, Chives, Warm Balsamic Bacon $12
Classic Caesar, Lemon, Garlic, Crouton Crumb, Parmesan, Anchovy $12
Seasonal Salad – Kale, Zucchini, Snap Peas, Hazelnut Dukkah, Basil Vinaigrette, Chevre $12

-From the Sea-
Gazpacho-style Shrimp Cocktail – Avocado, Cucumber, Lime, Orange, Tortilla Chips $16
Crispy Calamari – Haricot Verts, Saffron Herb Aioli, Lemon Zest $14
Fish & Chips – Tempura Battered Great Lakes Walleye, Pickled Cabbage Slaw $24
Shrimp & Grits – Creamy Heirloom Cheddar Grits, Cajun Shrimp, Creole Pan Sauce $16
Steamed Fresh PEI Mussels – Coconut Lemongrass Broth, Grilled Bread  $18
Cioppino – Fisherman’s Stew of Halibut, Shrimp, Mussels, Crab, Tomato Fennel Broth  $36
Seasonal Fish – Leek & Parmesan Risotto, Asparagus, Meyer Lemon Beurre Blanc  $38
Local Broiled Whitefish – Creamy Herb & Parmesan Sauce, Broccolini, Seasonal Potato $26

-From the Land-
Cheese & Charcuterie Slate – Rotating selection of dried fruit, olives, bread $28
Spring Herb Pasta – Pappardelle, Basil, Dill & Ramps, Lemon, EVOO, Mascarpone $18
Bolognese Pappardelle – 16 Hour Meat Sauce, Bechamel, Pappardelle, Aged Parmesan $25
Steak Sliders – Shaved Ribeye Steak, Garlic Aioli, Arugula, Grilled Buns $16
Grilled Tenderloin – 8oz Filet, Grilled Broccolini, Garlic Whipped Potatoes, Demi Glace $40

-Sweets-
Carrot Cake, Mascarpone Cream Cheese Frosting, Salted Caramel $10
Warm Flourless Valrhona Chocolate Cake, Crème Anglaise, Orange Scented Truffle $12