Dinner Menu

SOUP & GREENS
Lobster Bisque Simmered Lobster Tails, Pernod Claw Reduction, Crème Fraiche, Lobster Garnish 10
Wedge Warm Bacon, Sunflower Seed, Cherry Tomato, Buttermilk Ranch with Bleu Crumbles 10
Greens Arugula, Baby Kale, Pepitas, Delicata Squash, Fennel, Apple, Manchego, Maple Vinaigrette 10
Chopped Caesar Tomato Confit + Roasted Garlic, Parmesan Curls, Anchovy Crouton Crumb, Chives 10

SMALLER PLATES
Seared Scallops Diver Scallops, Smoked Bacon + Onion Ragu, Sugar Snap Peas, Soy Cream 15
Ahi Tuna Poke  Ginger, Soy, Sesame Seaweed Salad, Pickled Onions, Tobiko, Wonton Crisps  14
Chevre Tasting Door County Creamery Fresh Chevre, House Crackers, Honey, Hazelnut, Dried Fruit 12
Shrimp & Grits Heirloom Cheddar Grits, Old Bay Cajun Prawns, Creole Sauce, Giardinara Arugula 16
Salmon Paté Locally Smoked Salmon, Whipped Mascarpone, Chive, Lemon, Fennel Pollen, Crudité 12
Crispy Calamari Lightly Dusted Calamari, Crispy Green Beans, Lemon Thyme Aioli, Arugula 14
Steak Tartare Truffle Soy Emulsion, Cured Egg Yolk Coulis, Arugula, Crispy Caper & Shallots 15
Crab Cakes Lump Crab, Herbs, Panko Bread Crumb, Spicy Remoulade Aioli, Arugula 16
Lamb Chops Two Petite Lamb Lollipops, Rosemary Whole Grain Mustard Aioli, Lamb Demi Glace 10

HAND-ROLLED PASTA
Pappardelle Black Truffle Fondue, Hand-Rolled Pappardelle, Aged Parmesan 15
Risotto Lemon Parmesan Summer Risotto, Snap Pea & Basil Pistou, Arugula 15
Ravioli Lobster and Fresh Chevre Ravioli, Tangerine Beurre Blanc, Shaved Fennel Salad 18
Bolognese 16 Hour Rich Meat Sauce, Hand-Rolled Pappardelle, Bechamel, Parmesan 16

LARGE PLATES
Halibut Roasted Butternut Squash Risotto, Maple Sage Butter, Pepita, Pomegranate, Pancetta, Apple 34
Diver Scallops Poblano Polenta, Street Corn, Citrus Ramp Vinaigrette, Cotija, Pancetta, Pepitas 35
Prawns Coconut Curry, Lemongrass, Forbidden Rice, Ginger, Snap Peas, Pickled Thai Salad 28
Short Ribs Braised Boneless Beef Short Ribs, Roasted Poblano Grits, Cotija, ‘Pozole’ Shaved Slaw 30
Lamb Half Rack of Lamb, Chevre Filled Rollatini Pasta, Dolce Forte Sauce, Pine Nut, Mint 36
Tenderloin Whipped Potato Stuffed Portobello, Asparagus, Shallot Compound Butter, Demi Glace 36

SWEETS 
Truffle Cake Warm Valhrona Flourless Fudge Cake, Orange Scented Truffle, Crème Anglaise 10
Seasonal Creme Brulee Maple Cider Crème Brulee with Maple Glazed Bacon & Whipped Cream 10
Carrot Cake Carrot, Coconut, Cinnamon, Caramel Mascarpone Cream Cheese Frosting 10
Pot de Creme Rich Dark Manjari Chocolate Fudge Mousse, Topped with Fresh Whipped Cream 9

*This is a sample menu. We do our best to list the most current menu, however our menu changes nightly, so some items may vary during your visit.