Menu

LLoDINNER MENU – NOVEMBER 2023

-Snacks & Nibbles-
Jimmy’s Caramel & Cheddar Popcorn $6
Mediterranean Olive Mix $6
Locally Smoked Salmon Dip, Crème Fraiche, Chives, Lemon Zest, Crisps $16
Battered Pommes Frites, Parmesan, Garlic Aioli $8

-From the Garden-
Wedge Salad Buttermilk Blue, Chives, Warm Balsamic Bacon, Cherry Tomato $12
Classic Caesar, Lemon, Garlic, Crouton Crumb, Parmesan, Anchovy $12
Seasonal Salad – Kale, Arugula, Cranberry, Squash, Kalamatas, Hazelnuts, Feta, Cider Vinaigrette $12
Burrata Salad – Arugula, Burrata, Winter Citrus, Roasted Beets, Proscuitto, Balsamic, Pistachio $14

-From the Sea-
Oysters on the Half Shell-  Pomegranate Mignonette – 6 for $18
Calamari – Crispy Calamari, Haricot Verts, Lemon Aioli, Lemon Zest $14
Fish & Chips – Tempura Battered Great Lakes Walleye, Frites, Pickled Cabbage Slaw $24
Shrimp & Grits – Creamy Heirloom Cheddar Grits, Cajun Shrimp, Creole Pan Sauce $16
Mussels – Steamed fresh PEI Mussels, Coconut Lemongrass Broth, Grilled Bread  $22
Salmon – Horseradish Crusted Wester Ross Salmon, Yogurt Dill Sauce, Tuxedo Rice, Broccolini $38
Halibut – Leek & Parmesan Risotto, Seasonal Vegetable, Meyer Lemon Beurre Blanc  $40
Whitefish – Locally Caught, Creamy Herb & Parmesan Sauce, Shaved Zucchini, Roasted Red Potato $28

-From the Land-
Seasonal Pasta – Pappardelle, Butternut Squash & Sage Brown Butter, Mascarpone, Orange Gremolata $18
Bolognese Pappardelle – 16 Hour Meat Sauce, Bechamel, Pappardelle, Aged Parmesan $25
Steak Sliders – Shaved Ribeye Steak, Garlic Aioli, Arugula, Grilled Buns $17
Grilled Tenderloin – 8oz Filet, Broccolini, Garlic Whipped Potatoes, Crispy Spring Onion, Demi Glace $42
Grilled Ribeye – 14 oz, Grilled Broccolini, Garlic Whipped Potatoes, Crispy Spring Onion, Demi Glace $49

-Sweets-
Carrot Cake, Mascarpone Cream Cheese Frosting, Salted Caramel $12
Warm Flourless Valrhona Chocolate Cake, Crème Anglaise, Orange Scented Truffle $12
Creme Brulee Salted Caramel Custard, Torched Sugar, Chantilly Cream $12