Contact Us
Reservations
We accept walk-ins and reservations for dinner service.
To make a reservation please use our online system below.
The outside patios and the bar will be saved for walk-ins all season, as well as a portion of our dining room. If you don’t see a reservation available, please feel free to walk-in on the day-of.
We have very limited availability for large parties.
FAQ’s
Q: How far in advance can I book?
A: Future reservations can be made 90 days in advance starting at 9:00 am each day.
Q: Is it possible to make reservations for outdoor dining?
A: No, our outdoor patios will remain walk-in only. This way we won’t have to rely on the weather forecast.
Q: May I request specific tables?
A: No, our online system does all the assigning. However, if you book at 4:30 or 4:45 pm you will be guaranteed a window table.
Q: Is it possible to make last minute reservations?
A: You can make online reservations up until 3:30 pm on the current day.
Q: Is there a group size limit to book online?
A: Yes, we only book tables of 8 and less, and have limited availability for groups over 6. If you have a larger group and would like to speak to us about availability, please call us.
Q: Do I need a reservation to have a cocktail on the water?
A: No. Our waterside cocktail tables are available for guests enjoying pre & post-dinner drinks or while waiting for a walk-in table.
Contact
Hours
Open Tuesday – Saturday 4:30-9:00 pm.
Closed Sunday & Monday.
Gift Certificates
Gift Certificates are always a thoughtful, appreciated gesture. You can purchase gift certificates in-person during dining hours, or we can arrange a gift certificate over the phone. We will be happy to write a message on your behalf and mail your certificate if need be. Please call us at: 920-854-5491.
Location
We’re located one mile north of downtown Sister Bay, on the water, next to Yacht Works Marina. Our private Parking Lot is directly across the street from the restaurant. The outer wall of our dock has cleats to tie up your boat during your dinner visit.
10947 WI-42
Sister Bay, WI 54234
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Hours & Contact
Location & Directions
10947 N. Hwy 42
Sister Bay, WI 54234
One mile north of Downtown Sister Bay
DINNER MENU - Fall 2025
- GARDEN -
Wedge Neuske's Bacon Lardons, Toasted Seeds, Cherry Tomato, Creamy Ranch with Bleu Crumbles 15 (GF)
Seasonal Greens, Burrata, Shaved Spring Vegetables, Pistachio, Lemon Vinaigrette 16 (GF, DF opt)
Caesar Roasted Garlic, Sun Dried Tomato, Parmesan Curls, Anchovy Crouton Crumb, Lemon Zest 14
- RAW BAR & CRUDO -
Oysters on the Half Shell Rotating selection of Fresh Oysters, Shucked to Order 4/piece (GF, DF)
Oyster Shooter Absolut Pepper Vodka, House 'Bloody Mary', Lemon, Fresh Shucked Oyster 6 (GF, DF)
Ahi Tuna Tartare Sashimi Ahi, Ginger, Soy, Lime, Edamame, Avocado, Wakame, Wonton Crisps 25
- SMALLER PLATES -
Bread & Butter - House Baked Ciabatta, Seasonal Compound Butter, Maldon Salt 6
Oysters Rockefeller (6) Blue Point Oysters, Parmesan, Spinach, Garlic, Lemon, Breadcrumb, Baked 24
Pommes Frites Hand Cut Potatoes, Zaatar Spice, Parsley, Garlic Aioli 8 (GF, DF)
Shrimp Cocktail Verde Poached Shrimp, Tomatillo Citrus Gazpacho, Cilantro, Serrano, Chips 18 (GF, DF)
Smoked Salmon Dip Local Smoked Salmon, Herb Crème Fraiche, Ciabatta Crisps 15 (*GF)
Crispy Calamari Shaved Lemon, Zucchini Ribbons, Roasted Tomato Marinara + Lemon Aioli 16
Sweet Potato Maple Caramelized Sweet Potato, Whipped Tahini, Ginger, Lemon, Chives, Pistachio 16 (V, GF, DF)
Chicken Liver Paté Blueberry Balsamic Compote, House Pickles, Ciabatta 18
Shrimp & Grits White Cheddar Creamy Grits, Creole, Sauce, Cajun Blackened Shrimp, Giardiniera 17(*GF)
PEI Mussels Lemongrass Coconut Curry Broth, Cilantro, Pickled Onions, Chili, Crostini 24 (GF, DF)
Lamb New Zealand Lamb Loin Chops, Whole Grain Mustard Aioli, Pearl Couscous Salad 25 (GF opt, DF)
- LAKE & THE SEA -
Perch & Chips Lake Perch, Cabbage Carrot Slaw, Hand Cut Fries, Tartar Sauce 29
Local Whitefish Panko Herb Crusted, Broccolini, Smashed Roastie Potato, Lemon Caper Sauce 34
Salmon Pan Seared, Pearl Barley, Feta, Olives, Marinated Tomato Salad, Dill, Garden Beans 36 (GF/DF)
Alaskan Halibut Pan Seared, Lemon Risotto, Shaved Yellow Zucchini, Lemon Beurre Blanc, Herb Oil 42 (GF)
- FROM THE LAND
Garden Pasta Mizuna, Basil, Dill, Tahini, Lemon, Toasted Pistachio, Coriander Seed, Mascarpone 20 (Vegan Opt)
Cast Iron Chicken Deboned, Crispy Half Chicken, White Cheddar Grits, Charred Lemon, Spinach 34 (GF)
Bolognese Meat Sauce, Hand Rolled Pappardelle, Aged Parmesan Tuille, Rosemary, Parsley 26
Grilled Tenderloin 7oz Heirloom Carrots, Yukon Gold Mashed Potatoes, Peppercorn, Compound Butter 42 (GF)
Hand Cut Ribeye Heirloom Carrots, Yukon Gold Smashed Potatoes, Demi Glace, Compound Butter 58 (GF)
- SWEETS -
Carrot Cake, Mascarpone Cream Cheese Frosting, Salted Caramel 12
Flourless Valrhona Chocolate Cake, Whipped Cream, Berries 13 (GF)
Creme Brulee Vanilla Bean Custard, Torched Sugar, Chantilly Cream 13 (GF)