Private Dining
An Evening to Remember
Your guests will enjoy the sophisticated charm of Waterfront Restaurant in the light-filled Sunset Room, just upstairs from our main dining room via a private stairwell. The room is equipped with a full bar and has direct access to the private deck. The private space accommodates seated parties of up to 35 people and cocktail parties up to 50.
Create the perfect menu from a selection of classic Waterfront appetizers, hand-rolled pasta, entrees and desserts. We offer multiple-course menus, and can work with you to put together a custom menu. Wine from our extensive cellar is available a la carte or your guests may enjoy paired wines with each course, designed by our team.
*We are not currently taking new bookings for July-October 2026. We will change this status if we start taking requests again in the near future. Thank you for your understanding.
For other questions, please contact us: dine@waterfront-dc.com
Hours & Contact
Location & Directions
10947 N. Hwy 42
Sister Bay, WI 54234
One mile north of Downtown Sister Bay
DINNER MENU - Fall 2025
- GARDEN -
Wedge Neuske's Bacon Lardons, Toasted Seeds, Cherry Tomato, Creamy Ranch with Bleu Crumbles 15 (GF)
Seasonal Greens, Burrata, Shaved Spring Vegetables, Pistachio, Lemon Vinaigrette 16 (GF, DF opt)
Caesar Roasted Garlic, Sun Dried Tomato, Parmesan Curls, Anchovy Crouton Crumb, Lemon Zest 14
- RAW BAR & CRUDO -
Oysters on the Half Shell Rotating selection of Fresh Oysters, Shucked to Order 4/piece (GF, DF)
Oyster Shooter Absolut Pepper Vodka, House 'Bloody Mary', Lemon, Fresh Shucked Oyster 6 (GF, DF)
Ahi Tuna Tartare Sashimi Ahi, Ginger, Soy, Lime, Edamame, Avocado, Wakame, Wonton Crisps 25
- SMALLER PLATES -
Bread & Butter - House Baked Ciabatta, Seasonal Compound Butter, Maldon Salt 6
Oysters Rockefeller (6) Blue Point Oysters, Parmesan, Spinach, Garlic, Lemon, Breadcrumb, Baked 24
Pommes Frites Hand Cut Potatoes, Zaatar Spice, Parsley, Garlic Aioli 8 (GF, DF)
Shrimp Cocktail Verde Poached Shrimp, Tomatillo Citrus Gazpacho, Cilantro, Serrano, Chips 18 (GF, DF)
Smoked Salmon Dip Local Smoked Salmon, Herb Crème Fraiche, Ciabatta Crisps 15 (*GF)
Crispy Calamari Shaved Lemon, Zucchini Ribbons, Roasted Tomato Marinara + Lemon Aioli 16
Sweet Potato Maple Caramelized Sweet Potato, Whipped Tahini, Ginger, Lemon, Chives, Pistachio 16 (V, GF, DF)
Chicken Liver Paté Blueberry Balsamic Compote, House Pickles, Ciabatta 18
Shrimp & Grits White Cheddar Creamy Grits, Creole, Sauce, Cajun Blackened Shrimp, Giardiniera 17(*GF)
PEI Mussels Lemongrass Coconut Curry Broth, Cilantro, Pickled Onions, Chili, Crostini 24 (GF, DF)
Lamb New Zealand Lamb Loin Chops, Whole Grain Mustard Aioli, Pearl Couscous Salad 25 (GF opt, DF)
- LAKE & THE SEA -
Perch & Chips Lake Perch, Cabbage Carrot Slaw, Hand Cut Fries, Tartar Sauce 29
Local Whitefish Panko Herb Crusted, Broccolini, Smashed Roastie Potato, Lemon Caper Sauce 34
Salmon Pan Seared, Pearl Barley, Feta, Olives, Marinated Tomato Salad, Dill, Garden Beans 36 (GF/DF)
Alaskan Halibut Pan Seared, Lemon Risotto, Shaved Yellow Zucchini, Lemon Beurre Blanc, Herb Oil 42 (GF)
- FROM THE LAND
Garden Pasta Mizuna, Basil, Dill, Tahini, Lemon, Toasted Pistachio, Coriander Seed, Mascarpone 20 (Vegan Opt)
Cast Iron Chicken Deboned, Crispy Half Chicken, White Cheddar Grits, Charred Lemon, Spinach 34 (GF)
Bolognese Meat Sauce, Hand Rolled Pappardelle, Aged Parmesan Tuille, Rosemary, Parsley 26
Grilled Tenderloin 7oz Heirloom Carrots, Yukon Gold Mashed Potatoes, Peppercorn, Compound Butter 42 (GF)
Hand Cut Ribeye Heirloom Carrots, Yukon Gold Smashed Potatoes, Demi Glace, Compound Butter 58 (GF)
- SWEETS -
Carrot Cake, Mascarpone Cream Cheese Frosting, Salted Caramel 12
Flourless Valrhona Chocolate Cake, Whipped Cream, Berries 13 (GF)
Creme Brulee Vanilla Bean Custard, Torched Sugar, Chantilly Cream 13 (GF)