Menu

DINNER MENU – SPRING 2024

– GARDEN –

SOUP Chilled English Pea, Mint, Avocado, Snow Crab, Pea Shoots 16

Wedge Warm Bacon, Toasted Seeds, Cherry Tomato, Buttermilk with Bleu Crumbles 14

Farmer’s Market  Local Greens & Crunchy Vegetables Highlighted by the Chef 16

Caesar Roasted Garlic, Parmesan Curls, Anchovy Crouton Crumb, Lemon Zest 14

Fritto Tempura Battered Shoestring Zucchini, Tahini Whip 10

– SMALLER PLATES –

Raw Bar Rotating selection of Oysters on the Half Shell & Crudo MP

Burrata Aged Olive Oil, Mizuna Greens, Prosciutto, Red Torch Cherry Tomatoes 16

Smoked Salmon Dip Herb Crème Fraiche, Tortilla Chips  14

Crispy Calamari Shaved Garlic, Parsley Herb Oil, Roasted Tomato Marinara 16

PEI Mussels Dehydrated Sun Peach Tomatoes, White Wine, Shaved Garlic, Chili Flakes, Crostini 16

Shrimp Cocktail Jumbo Aromatic Poached Shrimp, Cocktail Sauce 18

Lamb New Zealand Lamb Skewers, Lacinato Kale, Heirloom Potatoes, Yellow Curry 16

– LAKE & THE SEA –

Fish & Chips Flakey Cod, Guinness Beer, Cabbage Slaw, Hand Cut Fries, Tartar Sauce 26

Local Whitefish Panko Herb Crusted, Thyme, Sage, Pomme Souffle, Lemon Caper Sauce 30

Salmon Pan Seared, Dill Cream, Herb Oil, Grilled Romaine, Salmon Caviar  38

Halibut Olive Oil Poached, Baby Bok Choy, Sticky Rice, Mussels, ‘Conservas’ Beurre Blanc 40

– FROM THE LAND –

Cast Iron Chicken Garlic Chive Butter, Whipped Paté, Crusty Bread, Lemon, Arugula    28

Bolognese Meat Sauce, Hand Rolled Pappardelle, Aged Parmesan Tuille, Rosemary, Parsley  26

Pork Shank White Italian Polenta, Parsley Oil,  Chorizo Stuffed Ancho Chili Pepper 42

Grilled Ribeye Heirloom Carrots, Yukon Gold Smashed Potatoes, Green Peppercorn Sauce 50

– SWEETS –

Carrot Cake, Mascarpone Cream Cheese Frosting, Salted Caramel $12

Flourless Valrhona Chocolate Cake, Crème Anglaise, Orange Scented Truffle $12

Creme Brulee Lavender Hibiscus Custard, Torched Sugar, Chantilly Cream $12